White Chocolate-Covered Pretzels
These delectable White Chocolate-Covered Pretzels combine sweet and salty flavors, making them an ideal snack for your baby shower. Easy to prepare and perfect for a crowd, these treats will impress your guests!
Ingredients
Essentials
- 6 squares 6 (1 ounce) squares of white chocolate The star of the show, providing a sweet, creamy coating.
- 1 package (15 ounce) 1 (15 ounce) package of mini twist pretzels Adds the perfect crunchy texture and saltiness.
- 0.25 cup 0.25 cup red and green candy sprinkles Perfect for adding a festive touch.
Optional Add-ons
- Crushed pretzels Consider sprinkling on top for added crunch.
- Drizzle of dark chocolate Provides a striking contrast.
- Colored sugars Match to your shower theme.
Instructions
Preparation
- Melt the White Chocolate: Place the white chocolate squares in the top of a double boiler over simmering water. Stir often, scraping the sides with a spatula until melted, about five minutes.
- Dip the Pretzels: Once melted, dip each mini twist pretzel halfway in the melted chocolate.
- Coat with Sprinkles: After dipping, roll the pretzel in the candy sprinkles to coat well.
- Cool and Set: Place the decorated pretzels on waxed paper and chill in the refrigerator for about 15 minutes or until the chocolate is hard.
Notes
These pretzels can be made a day in advance and stored in an airtight container. Ensure to plan your setup for easy serving and cleanup.