Strawberry Tea Sandwiches
Delightful finger sandwiches featuring juicy strawberries, creamy Boursin cheese, and fresh basil, perfect for parties and casual celebrations.
Ingredients
Essentials
- 1/4 cup white balsamic vinegar Gives a mild, sweet tang that won’t darken the bread.
- 1 tablespoon granulated sugar Used to sweeten the balsamic vinegar.
- 1 (4.4 oz) tub black pepper Boursin cheese Or similar herbed spreadable cheese.
- 8 slices white sandwich bread Crusts removed.
- 1 cup thinly sliced fresh strawberries About 8-10 medium strawberries.
- 8-12 fresh basil leaves Torn or thinly sliced.
- Freshly ground black pepper Optional, for seasoning.
Optional Add-ons
- Microgreens or baby arugula For crunch and color.
- A drizzle of honey For extra sweetness.
- Edible flowers For garnishing.
- Seedless cucumber slices For freshness.
- Finely chopped pistachios For color and crunch.
Instructions
Preparation
- In a small saucepan, combine white balsamic vinegar and granulated sugar. Bring to a gentle boil, then simmer until thickened, about 4-6 minutes. Remove from heat and let cool.
- Lay out the slices of white sandwich bread. Remove crusts with a sharp knife.
- Spread a thin layer of black pepper Boursin cheese on each slice using the back of a spoon.
- Arrange thinly sliced strawberries over the cheese, leaving a small border. Top with torn basil leaves.
- Drizzle a little cooled balsamic syrup over the strawberries.
- Top with another slice of bread and gently press to set. Cut into triangles.
- Chill for 10-15 minutes to let the drizzle set before serving.
Notes
Perfect for baby showers and casual celebrations. Keep the assembly neat and light for best results. This recipe can be easily scaled up to feed a larger crowd.