S'mores Pancakes (Mini Nutella Pancake Skewers)
Indulge in rich and comforting S'mores Pancakes, elegantly layered with Nutella and topped with toasted marshmallows, perfect for any celebration.
Ingredients
Essentials
- 1 1/4 cups all-purpose flour Provides a light yet sturdy base for pancakes.
- 1 tablespoon granulated sugar Adds a hint of sweetness.
- 1 1/2 teaspoons baking powder Ensures pancakes are fluffy.
- 1/2 teaspoon baking soda Works with baking powder for rise.
- 1/2 teaspoon vanilla powder Elevates flavor profile.
- 1/4 teaspoon sea salt Enhances overall flavor.
- 1 1/2 cups buttermilk Adds moisture and slight tang.
- 1 large egg Adds richness and binds ingredients.
- 2 tablespoons butter (melted) Infuses batter with richness.
- 1/4 - 1/2 cup Nutella Decadent hazelnut chocolate flavor.
- 9 large marshmallows (cut in half) Adds the classic s'mores element.
Optional Add-ons
- Crushed graham crackers For crunch between layers.
- Fresh fruit Strawberries or raspberries for color.
- Chocolate shavings For an artistic finish.
- Whipped cream Add creaminess on top.
Instructions
Preparation
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, vanilla powder, and sea salt until blended.
- Create a well in the center and add buttermilk, egg, and melted butter, whisking gently until just combined. A few lumps are okay.
Cooking
- Preheat a griddle over medium-high heat and lightly grease with butter or oil.
- Drop small amounts of batter onto the skillet and cook until bubbles form, about 1 minute. Flip and cook until golden brown.
- Once cooked, slightly cool pancakes.
Assembly
- On one pancake, add a teaspoon of Nutella, top with another pancake, and again add Nutella on top.
- Press a half marshmallow on top and insert a skewer into the center of the stack.
- Repeat until 18 skewers are made.
Notes
Serve the skewers in a decorative vase or on a tiered stand for visual appeal. Great for buffet-style serving.