Oreo Truffle Balls with Pink Candy Coating
These Oreo Truffle Balls with Pink Candy Coating are simple to make, visually appealing, and perfect for any sweet table at a baby shower or special occasion.
Ingredients
Essentials
- 1 package (14.3 oz) Oreo cookies About 36 cookies, regular Oreos work best for classic flavor.
- 8 oz cream cheese Softened to room temperature.
- 1/4 cup powdered sugar Optional, adds more sweetness.
- 2 cups pink candy melts Or any color of choice.
- 1 tablespoon coconut oil or vegetable oil For thinning the candy melts.
- 1/4 cup pink, red, and white sprinkles Optional decoration.
Optional Add-ons
- as needed mini edible pearls or silver dragées Use sparingly for a polished look.
- as needed small paper cupcake liners For easier serving and cleanup.
- as needed piped white chocolate drizzle For decorative stripes.
- as needed themed toppers Baby bottles, tiny bows, or onesies for decor.
- 1/4 to 1/2 teaspoon flavor extracts Vanilla or almond for added flavor.
Instructions
Make the Oreo crumb mixture
- Put the Oreo cookies in a food processor and pulse until they’re fine crumbs. If you don't have a food processor, seal cookies in a zip-top bag and crush with a rolling pin until very fine.
- Transfer crumbs to a large bowl. Add the softened cream cheese and optional powdered sugar. Mix with a spatula until you have a thick, uniform dough—no large cookie pieces.
Shape and chill
- Scoop and roll 1-inch balls. Place them on a baking sheet lined with parchment or wax paper.
- Freeze the balls for 20–30 minutes or refrigerate for at least 1 hour until firm.
Prepare the candy coating
- In a microwave-safe bowl, combine the candy melts with the coconut or vegetable oil. Microwave in 30-second bursts, stirring in between, until smooth and pourable. Let cool slightly.
Dip and decorate
- Use a fork or dipping tool to lower each chilled ball into the melted candy, tapping off excess gently.
- Sprinkle with your choice of sprinkles while the coating is still wet.
Final chill and store
- Chill dipped truffles in the fridge for 10–15 minutes until the coating sets.
- Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.
Notes
Work in batches while dipping and keep a warm bowl of melted candy on low heat to avoid repeated microwaving. Label dessert with allergen information for guests.