Mini Pancake Stacks
Delightful Mini Pancake Stacks adorned with fresh fruits, perfect for adding elegance to any baby shower table.
Ingredients
Essentials
- 1 cup plain flour (all-purpose flour) The foundation of your pancakes, yielding a fluffy bite.
- 2 tbsp sugar A touch of sweetness balances the dish and enhances the flavor.
- 1 tbsp baking powder Ensures your pancakes rise to fluffy heights.
- ¼ tsp salt Enhances the overall flavor profile, balancing sweetness and richness.
- 1 tbsp oil Adds moisture and richness to the batter.
- 1 large egg Binds the ingredients while creating a tender texture.
- 1 cup milk Hydrates the batter, yielding a lighter pancake.
- Butter for making the pancakes Adds that irresistible buttery flavor.
Optional Add-ons
- 1 tsp vanilla extract Just a splash can impart a comforting, warm flavor.
- ¼ tsp cinnamon A dash can contribute a hint of spice that beautifully complements fresh fruits.
- 1 tbsp sour cream or Greek yogurt A dollop on the pancakes adds creaminess and a tangy contrast to sweet fruits.
Substitutions and Shortcuts
- Gluten-free flour blend Perfect for accommodating dietary needs while ensuring delicious results.
- Almond milk or oat milk These plant-based alternatives provide a delightful twist on classic flavors.
- Pre-cut mixed fruit packs Save time with fresh fruit that looks beautiful and is ready to use.
Instructions
Preparation
- In a mixing bowl, combine the plain flour, sugar, baking powder, and salt, whisking together to incorporate the dry ingredients evenly.
- In a separate bowl, whisk the egg, milk, and oil until thoroughly combined for a smooth batter.
- Gently pour the liquid ingredients into the dry mixture, stirring lightly just until the components come together.
- Preheat a skillet or frying pan over medium heat.
- Fill a squeeze bottle with the pancake batter for precise pouring.
- Add a small knob of butter to the heated pan, swirling it to coat the surface.
Cooking
- Carefully squeeze out 5-6 small pancakes, approximately 1 inch in diameter, onto the skillet.
- Watch for bubbles forming on the surface indicating it's time to flip the pancakes.
- Cook until the pancakes are lightly golden on both sides, ensuring they are fluffy and tender.
- Repeat this process until all batter is used.
Assembly
- To assemble for serving, stack mini pancakes on a sturdy chopping board with mixed fruits until desired height.
- Insert a wooden skewer through the center of the stack to secure.
- Serve with maple syrup, honey, or rich chocolate sauce.
Notes
Common mistakes include overcomplicating presentation, mismanaging timing, and improper serving logistics. Prepare fruits in advance or make pancake batter the night before.