Cucumber Hummus Bites
Cucumber Hummus Bites are a no-stress, make-ahead appetizer that pairs crisp cucumber with creamy hummus and cherry tomatoes, perfect for any gathering.
Ingredients
For the bites
- 1 large English cucumber Thin-skinned and firm for even slices.
- 1 cup Hummus Plain or garlic-flavored works best.
- 1 cup Cherry tomatoes Halved for neat bites.
- 1/2 cup Feta cheese Crumbled fresh for better texture.
- 1/4 cup Fresh parsley Chopped for garnish.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- optional Za’atar For added flavor.
Optional Add-ons
- 1/2 cup Olives Sliced kalamata or green for a Mediterranean touch.
- 1 tbsp Lemon zest Adds brightness.
- 1/2 cup Microgreens For garnish.
- 1/2 cup Colored cherry tomatoes For a playful palette.
- to taste Grainy mustard As an alternative spread.
Instructions
Preparation
- Wash and dry the cucumber and cherry tomatoes.
- Slice cucumbers into 1/4-inch rounds.
- Halve the cherry tomatoes.
Assembly
- Spread about 1 teaspoon of hummus on each cucumber round.
- Top each hummus-topped cucumber with one cherry tomato half, cut side down.
- Sprinkle crumbled feta and chopped parsley over each bite.
- Season with a pinch of salt, pepper, and optional za’atar.
Storage
- Store the assembled bites in a single layer in an airtight container with a paper towel for up to 2 days.
Notes
To keep bits fresh, assemble close to serving time and avoid overcrowding on the platter. Use decorative picks for easy serving.